
Kachha Aam
Raw mango — the perfect tangy-salty school-gate nostalgia.
Kashi Food Industries presents
Khatta-meetha, chatpata, creamy — 18 flavours of boiled-sugar goodness, made in Najibabad and stocked on shop counters across North India. Nostalgic desi tastes, modern hygienic manufacturing.
Our story
At Candy Tales, we believe every toffee is a little story — the paan your dadi loved, the kachha aam you fought over at the school gate, the coffee candy tucked into a wedding thaali. We make those memories, one boiled-sugar batch at a time.
Factory tour
From sugar boil to sealed jar — a quick look inside our Najibabad unit.
Crowd favourites
A taste of what moves fastest off the counter — see the full collection for all three families and eighteen flavours.

Raw mango — the perfect tangy-salty school-gate nostalgia.

Refreshing banarasi paan with a traditional aromatic finish.

Exotic floral sweetness inspired by fresh litchis.

Indian spices, tang and sweetness — properly chatpata.

Bold coffee blended with sweetness — deliciously intense.

Rich tropical mango with the sweetness of ripe aam.
Partner with us
Launch your own candy brand — we manufacture premium candies under your name, packaging included.
Expand your line without investing in machines, floor space or manpower. Custom formulations, bulk production, QA.
Attractive margins and high-demand products across 10 states of North India — Delhi NCR to Jammu & Kashmir.
Dealership, white label or a bulk order — tell us what you're planning and we'll get back within a working day.